Thursday, 24 April 2014

Raspberry and mascarpone cheese jars

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This rainy day is perfect to prepare something yummy with raspberries!
Find some cute little jars and be ready for whipping.
Let's start!
Ingredients (depends on the number of jars or size of your serving bowl)
frozen or fresh raspberries 300gr
1 cup of sugar
mascarpone cheese 250gr
cream for whipping 250ml
3 vanilla puddings
milk 1200 ml
butter 50gr

Raspberry filling:
Put the raspberries and sugar in a small pan on a low heat and leave it to warm up. Once the cream
is just starting to steam, stir it until you get the desired thickness. After that,  remove it from the heat to cool it down.

Mascarpone cheese filling:
Whip the cream and mash it with the cheese.

Vanilla filling:
If you have enough time, you can prepare regular filling with eggs, but if you are in the hurry, you can cheat a little bit and make it with vanilla puddings. ;) Instead of regular way (500ml of milk per one pudding), prepare three puddings with 1200 ml of milk. You will get thicker filling. Then put aside to cool to room temperature but not set. Add the butter to sit until it melts.

After you prepare these three cremes, start filling the jars : raspberries, vanilla, mascarpone and repeat it (you can make your own order of course). And that's it!
Serve it cold!
 
And now, let's talk about my fridge and nutrition cause you were asking me a lot about my weight and how I'm managing to stay fit despite the fact that I eat lot of yummy things.
Couple days ago I published one photo on the Instagram and you really like it - What's in my fridge as the new What's in my bag! ;)
Lots of vegetables, fruits, cheese, sour creams and yogurts are groceries that I use on a daily base most of the time. Occasionally I eat junk food too, but I suppose that's a good balance. ;)
Instead of bunch of sweets from the store I pick home made cakes or cookies. And that's pretty much it.

If you try the recipe, let me know how do you like it!


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Kao mlađa domaćica, nikada nisam volela one odokativne mere i recepte bez preciznih instrukcija.
A onda sam se prepustila i naučila da improvizujem i da ne pratim stroga uputstva (naravno da ponekad stvari završe u kanti). Počela sam da kombinujem filove i kore iz omiljenih recepata, pa je upravo tako i nastao današnji slatkiš u tegli koji je vrlo jednostavan za pripremu. :)
Potrebno je (zavisi od broja teglica ili veličine posude u kojoj se servira):
smrznute ili sveže maline (ili bilo koje bobičasto voće) 300 gr
1 čaša šećera
250gr maskarpone sira
250ml slatke pavlake
3 pudinga od vanile (uvek koristim Dr. Oetker)
1200ml mleka
50gr putera

Fil od malina:
na tihoj vatri skuvajte maline i šećer (u tiganju ili šerpi) uz povremeno mešanje (dužina kuvanja zavisi od gustine koju želite da postignite). Nakon što postignite željenu gustinu, ostavite fil da se prohladi.

Fil sa maskarpone sirom:
umutite slatku pavlaku u srednje čvrstu smesu. Dodajte omekšali maskarpone sir. Promešajte.

Fil od vanile:
skuvati tri pudinga u 1200 ml mleka, kada se prohladi dodati malo putera i fil je spreman.
Ukoliko imate dovoljno vremena, možete napraviti standardni žuti fil sa jajima, u suprotnom ne brinite, retki su oni koji će primetiti razliku. ;)

Potom počnite da punite teglice redosledom koji se vama dopada, ponovite postupak sve do vrha. Ostavite da odstoji u frižideru sat, dva a potom možete poslužiti.
Savet plus: kako bi sve boje došle do izražaja, ono što bih sada drugačije uradila jeste, dodatni sloj malina između belog i žutog fila.
Ukoliko isprobate recept, volela bih da čujem kako vam se dopalo! :)


p.s. Nakon ove fotografije, vaših reakcija kao i brojnih pitanja oko moje ishrane, rešila sam da je podelim sa vama i na blogu uz kraće pojašnjenje. :)
Nikada ne preskačem doručak! Glad me napada čim otvorim oči, te ovu naviku od malena, sprovodim odmah. Sendviči na sto jedan način, omleti, salate - sve u zavisnosti od raspoloženja i apetita.
Ručak:  pored domaćih kuvanih jela, provuku se i paste, ali i Džejmijevi i Rudolfovi recepti. Salata je obavezna.
Večera i užine: salate, tunjevina, voće, šejkovi ili torte.
Da, torte. Umem često da večeram ceo red te voćno kremaste smese.
U svakom slučaju,  moja ishrana se bazira na domaćoj hrani, kuvanim jelima, konzumiranju svežeg povrća i voća, sireva, raznih namaza ali i ponekad velikoj količini šećera. I to je to! :)

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